Pesticide Residues and Risk Indicators in U.K. Grown Food Compared to Imported Foods
Data Parameters
Select Food:
Apples
Select Sub-Food:
Cooking
Select Origin:
UK
Select Claim:
All Market Claims
Select Year:
2021
Results
Table 1: Pesticide Residue and Risk Indicators in U.K. Samples and UK of Apples, Cooking: All Market Claims, 2021
Pesticide Residue Statistics
Dietary Risk Indicators
Origin
Total Samples
Total Positives Found
Average Number of Residues in each Sample
% Samples with Zero Residue
DRI-M
FS-DRI
Output Options: csv
Table 2: Pesticide Residues Detected in UK of All Market Claims Apples, Cooking, 2021
Pesticide Residue Statistics
Dietary Risk Indicators
Analyte
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI
% Aggregate FS-DRI 🔽
Output Options: csv
Table 3: Pesticide Residues Detected in U.K. Samples of All Market Claims Apples, Cooking, 2021: Ranked by Share of Aggregate FS-DRI
Pesticide Residue Statistics
Dietary Risk Indicators
Analyte
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI
% Aggregate FS-DRI 🔽
Output Options: csv