Dietary Risk Index: All Pesticides by Food
Data Parameters
Select Food:
Apples
Select Sub-Food:
Cooking
Select Origin:
All Samples
Select Claim:
All Market Claims
Select Year:
2019
Results
Table 1. Pesticide Residue and Risk Indicators in in Apples, Cooking, Tested in 2019
Number of Samples
Dietary Risk Indicators
Analyte
Total
Number of Positives
Percent Positive
Mean Residue (ppm)
cRfC (ppm)
DRI-M
FS-DRI
Percent of Aggregate FS-DRI 🔽
Output Options: csv
Table 2. Calculation of Chronic Reference Concentration (cRfC) by Analyte in in Apples, Cooking, Tested in 2019
Analyte 🔼
NOAEL (mg/kg/day)
Standard Safety Factor
FQPA Safety Factor
cRfD or cPAD (mg/kg/day)
cRfC (ppm)
Output Options: csv