Aggregate Dietary Risk Index: All Pesticides by Food

Data Parameters

Select Food:
Apples
Apples
Select Sub-Food:
Cooking
Cooking
Select Origin:
All Samples
All Samples
Select Claim:
All Market Claims
All Market Claims
Select Year:
2019
2021 Q1-Q2

Results

Table 1: Pesticide Residue and Risk Indicators in Apples, Cooking Ranked by Percent of Aggregate FS-DRI: All Market Claims, All Samples Tested by UK-FSA in 2019
Number of Samples
Dietary Risk Indicators
Analyte
Total
Number of Positives
Percent Positive
Mean Residue (ppm)
cRfC (ppm)
DRI-M
FS-DRI
Percent of Aggregate FS-DRI 🔽

Output Options: csv

Table 2: Calculation of the Chronic Reference Concentration (cRfC) by Pesticide Active Ingredient: Apples, Cooking Tested by UK-FSA in 2019
Analyte 🔼
NOAEL (mg/kg/day)
Standard Safety Factor
FQPA Safety Factor
cRfD or cPAD (mg/kg/day)
cRfC (ppm)

Output Options: csv