Pesticide Residue and Risk Indicators in UK Grown Conventional Foods Compared to UK Grown Organic Foods
Data Parameters
Select Food:
Apples
Select Sub-Food:
Cooking
Select Year:
2019
Results
Table 1. Pesticide Residue and Risk Indicators Comparing UK Grown Samples of Organic and Conventional Apples, Cooking, Tested in 2019
Dietary Risk Indicators
🔼
Total Samples
Number of Residues Found
Average Number of Residues per Sample
% Samples with Zero Residue
DRI-M
FS-DRI
Output Options: csv
Table 2. Pesticide Residue and Risk Indicators in UK Grown Organic Apples, Cooking, Tested in 2019
Dietary Risk Indicators
Analyte 🔼
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI
Output Options: csv
Table 3. Residues Detected in UK Grown Organic Samples: Compliance with USDA National Organic Program (NOP) Rule Provisions Governing Pesticide Residues in Apples, Cooking, Tested in 2019
Analyte 🔼
Post-Harvest Fungicide
Number of Positives
Organic Mean of Positives (ppm
Tolerance or Action Level (ppm)
Action Threshold (AT) (5% of Tolerance)
Residues Over Action Threshold
Conventional Mean of Positives (ppm)
Number of Inadvertent Residues
DRI-M
Output Options: csv
Table 4. Pesticde Residue and Risk Indicators in UK Grown Conventional Apples, Cooking, Tested in 2019
Dietary Risk Indicators
Analyte
Total Samples
Percent Positive
Number of Positives
Mean of Positives (ppm)
DRI-M
FS-DRI 🔽
Output Options: csv