Pesticide Residue and Risk Indicators in U.K. Grown Conventional Foods Compared to U.K. Grown Organic Foods

Data Parameters

Select Food:
Apples
Apples
Select Sub-Food:
Cooking
Cooking
Select Year:
2019
2021

Results

Table 1: Pesticide Residues and Risk Indicators in Domestically Grown Samples of Organic and Conventional Apples, Cooking, 2019
Dietary Risk Indicators
🔼
Total Samples
Number of Residues Found
Average Number of Residues per Sample
% Samples with Zero Residue
DRI-M
FS-DRI

Output Options: csv

Table 2: Pesticide Residues Detected and Risk Indicators in U.K. Grown Organic Apples, Cooking, 2019
Dietary Risk Indicators
Analyte 🔼
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI

Output Options: csv

Table 3: Residues Detected in Organic Samples: Compliance With National Organic Program Rule Provisions Governing Pesticide Residues in Apples, Cooking, 2019
Analyte 🔼
Post-Harvest Fungicide
Number of Positives
Organic Mean of Positives (ppm
Tolerance or Action Level (ppm)
Action Threshold (AT) (5% of Tolerance)
Residues Over Action Threshold
Conventional Mean of Positives (ppm)
Number of Inadvertent Residues
DRI-M

Output Options: csv

Table 4: Pesticide Residues Detected and Risk Indicators in U.K. Grown Conventional Apples, Cooking, 2019
Dietary Risk Indicators
Analyte
Total Samples
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI 🔽

Output Options: csv