Pesticide Residues and Risk Indicators in US Grown Food Compared to Imported Foods
Data Parameters
Select Food:
Apples
Select Origin:
Combined Imports
Select Claim:
All Market Claims
Select Year:
2016
Results
Table 1. Aggregate Pesticide Residue and Risk Indicators Comparing US Grown Samples with All Imported Samples in Apples Tested in 2016
Pesticide Residue Statistics
Dietary Risk Indicators
🔽
Total Samples
Total Positives Found
Average Number of Residues in each Sample
% Samples with Zero Residue
DRI-M
FS-DRI
Output Options: csv
Table 2. Pesticide Residue and Risk Indicators in All Imported Samples in Apples Tested in 2016
Pesticide Residue Statistics
Dietary Risk Indicators
Analyte
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI
% Aggregate FS-DRI 🔽
Output Options: csv
Table 3. Pesticide Residue and Risk Indicators in US Grown in Apples Tested in 2016
Pesticide Residue Statistics
Dietary Risk Indicators
Analyte
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI
% Aggregate FS-DRI 🔽
Output Options: csv