Pesticide Residues and Risk Indicators in U.S. Grown Food Compared to Imported Foods

Data Parameters

Select Food:
Apples
Apples
Select Origin:
Combined Imports
Combined Imports
Select Claim:
All Market Claims
All Market Claims
Select Year:
2016
2016

Results

Table 1: Pesticide Residue and Risk Indicators in Domestic Samples and Combined Imports of Apples: All Market Claims, 2016
Pesticide Residue Statistics
Dietary Risk Indicators
Total Samples
Total Positives Found
Average Number of Residues in each Sample
% Samples with Zero Residue
DRI-M
FS-DRI

Output Options: csv

Table 2: Pesticide Residues Detected in Combined Imports of All Market Claims Apples, 2016
Pesticide Residue Statistics
Dietary Risk Indicators
Analyte
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI
% Aggregate FS-DRI 🔽

Output Options: csv

Table 3: Pesticide Residues Detected in Domestic Samples of All Market Claims Apples, 2016: Ranked by Share of Aggregate FS-DRI
Pesticide Residue Statistics
Dietary Risk Indicators
Analyte
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI
% Aggregate FS-DRI 🔽

Output Options: csv